Friday, August 5, 2011

Twenty One

Back in the United States, it is Zack's birthday. In the true style of celebration, we began the day by rising early in the morning and experiencing beautiful things. Here are a few of them...

I made him a special breakfast of eggs with steak, onion and sharp cheddar topped with fresh tomato salsa and basil.

We snacked on wild blackberries as we explored the woods surrounding his house.

And we collected fresh flowers from the dew drenched field beside his house. Our wedding shall be filled with wildflowers. Because we like them :)

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