tomatoes, canned.

Feeling wildly fullfilled in my homemaking soul. 
Major pioneer woman points coming my way. 
Laura Ingalls Wilder would be proud.

(And while we are on topic, this article is a fun read).
Anyone else been dabbling in preserving of any kind? Do tell.


  1. "...feeling wildly fulfilled in my homemaking soul." --love it! I, too, have started canning this summer and am completely addicted. I've had quite a few failures but have been successful with salsa, pickles, and applesauce.

    1. Hurrah for success! I am pondering delving into applesauce, but we'll see.


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