kalua, bottled.

Giving Christmas gifts to co-workers and neighbors can be a tricky business. 
We wanted to stick with something edible (so as not to add to holiday clutter) but, perhaps, shy away from the traditional cookie plate. Inspired by a batch of kalua my mother-in-law made back in October, Zack and I spent Sunday afternoon bottling and labeling a few holiday treats those friends and colleagues we see on a daily basis. Routine taste testing, prior to bottling, revealed that this treat was a sweet success.  Recipe can be found here.

Happy Monday, friends!


  1. This is the perfect idea for my small group- thank you for sharing!


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